Today I went to the Carrboro Farmers’ Market. So I was able to snag some baked goods from vendors.

Breakfast: A cinnamon roll and coffee from the market.

Lunch: Leftover Ginny Hash (just what I need is a bunch of Google search results for Ginny and Hash) with a fried egg on top.

Snack: Granola from Sari-Sari Sweets. So Good.

Dinner: Grass-fed beef burger from Sunset Farms in Burlington. Corn on the Cob.