Breakfast: Cheese and tomato focaccia bread from a baker at Carrboro Farmers’ Market.
Lunch: Pizza, french fries and Dippin’ Dots at Carowinds.
Dinner: Pasta, bread sticks and salad from Olive Garden.
Yes, I caved for the Fourth of July.
required, will not be published
Notify me of followup comments via e-mail
Subscribe without commenting