Breakfast: One peach. Oatmeal Raspberry Bar, bought at the Durham Farmers’ Market.

Lunch: Grilled cheese and tomatoes, featuring cheese from the Chapel Hill Creamery and bread from a baker at the Durham Farmers’ Market.

Dinner: Nothing. So, I actually got pretty sick after eating my big grilled cheese sandwich. Not sure if it’s because my body rejected it because I ate veggies for three days prior or if it’s because I took a nap right after I ate it. But no matter what, I definitely am not feeling well tonight.

Breakfast: Watermelon.

Lunch: Banana bread and apple butter (I’m so over this, I’m never going to want banana bread again). Guacomole. And a beach.

Dinner: One mashed potato. One sliced cucumber.

Snack: Watermelon

Breakfast: Cantalope and trailmix. I’m officially out of cantalope now.

Lunch: Banana bread with apple butter (again). Two peaches.

Dinner: Mashed potatoes and cucumber salad.

Snack: Juicy watermelon … though it wasn’t as sweet as I would’ve liked. I need to learn more about picking out a ripe watermelon.

Believe me, I know these are pretty plain meals. It’s all because of my fail of a shopping trip. But I plan to do a better job this weekend and actually dive into some recipes.

Breakfast: Cantalope and Trail Mix

Lunch: Homemade banana bread (made with banana and eggs I bought at the market and flour, brown sugar and butter from home) and apple butter. I haven’t figured out yet why bananas with a Guatemala sticker on them were sold at the NC market. I’ll ask next time. But for 23 cents, I couldn’t pass them up. More Cantalope.

Trust me, the eggs tasted better than they look. The avocado is sliced on the left. I need to improve my food photography or you will all think I'm crazy.

Dinner: Three eggs scrambled with green peppers and onions. Sliced avocado. Banana bread and apple butter.